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Antalya · Kaleiçi marina

Fish, meze and the evening.

The day's fish arrives at our counter every morning. The menu is fixed, the counter isn't — what comes out of the sea decides what we cook. Twenty-six years in the same place, at the same table.

A plate of grilled fish and octopus
Plates of meze set out on a table
Open every day
4 tables free tonightTerrace tables go early.
18:00 – 01:00open every day
Sea viewterrace and dining room
Live musicFriday & Saturday
TR · RU · ENservice languages

Menu and service

Today's catch

Today · delivered this morning · price per kilo

  • Sea bass1,450 ₺ / kg
  • Sea bream1,380 ₺ / kg
  • Red porgy1,720 ₺ / kg

The counter changes daily. If you want to know what came in, an early-evening phone call is enough.

Fresh fish laid out on ice

Gallery

A look at the table

Plates of meze set out on a table
Today's meze
Seafood on ice
Seafood on ice
A plate of grilled fish and octopus
From the grill
A restaurant terrace looking out to sea at sunset
The terrace at sunset
Fresh fish laid out on ice
The morning counter
Fishing boats in the Kaleiçi marina, Antalya

Our story

Twenty-six years, the same jetty

We're in the same spot my grandfather opened with four tables in 1999. The menu has barely changed since — no reason to change it ever came up.

We still collect the fish from the harbour at six in the morning. My mother still makes the meze. The only thing that's changed is that we now have a terrace too.

Since 1999Family-runDaily catchStraight from the harbour

Reservations

Let's hold your table

At weekends the terrace usually fills up two days ahead. If it's a birthday or a special evening, leave us a note and we'll set the table accordingly.

  • Confirmation on WhatsApp, the same day
  • No deposit, free cancellation
  • Groups and private evenings up to 40 guests
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Guests
2
Seating

In a real setup the request lands in the restaurant's WhatsApp instantly and they confirm it.

Your reservation request is ready

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Hours

When we're open

  • Monday – Thursday18:00 – 24:00
  • Friday – Saturday18:00 – 01:00
  • Sunday13:00 – 24:00

Address

Selçuk Mah. Yat Limanı İçi No: 00
Kaleiçi · Muratpaşa / Antalya

FAQ

Before you come

Do I need to book?
On weeknights you'll usually find a table. For the terrace on Friday and Saturday, we suggest booking two days ahead.
Can we come with children?
Of course. We have high chairs and smaller portions for children; just mention it in the booking.
Do you have vegetarian dishes?
Yes: most of the meze and all the desserts are vegetarian. Look for the leaf mark on the menu, or switch on "Vegetarian only".
Can I pay by card?
Yes, all debit and credit cards are accepted. For cash we prefer Turkish lira.
Is there parking?
There's a paid car park at the marina entrance, a three-minute walk from the restaurant.
Do you host groups and private evenings?
Yes, up to 40 guests on the terrace. Send us the date and the number of guests on WhatsApp and we'll plan the menu together.

A table by the sea tonight?

Booking takes a minute. We send the confirmation on WhatsApp the same day.

Read this page in your own language. Русский